Stock The Trainer's Pouch.
Wholesale ordering for training schools, clubs, vet clinics, groomers and pet retailers. Choose your combination of Original and Pocket pouches across the colour range.
The pouch professional trainers already ask for by name — silent to open, impossible to make funky, dishwasher and freezer safe.
Not set up as a stockist yet? Apply here.
Original: about 15 × 12 × 7 cm. Extra room for longer sessions, bigger rewards and pro work.
Pocket: smaller and more compact for everyday walks and quick rewards.
Not sure? See how to fill it or take the 30-second quiz on the homepage.
One piece of food-grade silicone with no lining, so nothing soaks in. Holds wet, raw and dry rewards.
Rinse after training or pop it on the top shelf of the dishwasher. How to clean it.
Every pouch comes with a 130 cm hole-less belt with a quick-release, non-slip buckle. Cut it to fit you. Watch how to use the belt.
Free shipping worldwide on orders over $85. Shipping options and costs for your address are shown at checkout.
Trainers, vets and stores can buy 10+ pouches at wholesale pricing. Shop wholesale.
Every animal
Every animal. Every [reward].
DogsKibble, raw or liver cake on every walk.
HorsesPellets and carrot pieces, right at your hip.
BirdsSeeds and nuts for target and recall work.
Zoo keepersUsed by keepers for daily training sessions.
MarineFish and wet rewards, then rinse and go.
Pro trainersTrusted by trainers, vets and stores.
The difference
Why trainers switch to silicone
| Feature | The Trainer's Pouch | Typical fabric treat bag |
|---|---|---|
| Wet and raw food | Nothing soaks in. Wipe or rinse clean. | Can soak in and hold smells |
| Cleaning | Rinse or dishwasher | Usually hand wash, slow to dry |
| Quick grabs | Holds its shape, pops back if squashed | Can fold or collapse |
| Bending over | Treats stay put | Depends on the closure |
| Adjustable belt | Included | Often a clip only |
“Great training pouch that can be washed if using fresh meat and doesn’t spill kibble out of the top if you have to lean over”






